Together with Dr. Manuela Pastore, a clinical dietician from the Health Department at the Humanitas Clinical Institute, we prepare the recipe for water-based pancakes with maple and blueberry syrup, low calorie content and simple sugars rich in antioxidants.
Blueberries have a very low sugar content, a decent content of vitamin C and carotenoids,” the doctor points out. The blackberry also contains neomirtillin, which has antibacterial properties and is useful in the case of cystitis because it fights the colibacilli involved in the infection, and lastly anthocyanins, which give the purple color and strengthen the walls of blood vessels. Maple syrup is also very rich in vitamins and minerals, even though it is sucrose like sugar.
Let’s see how this recipe is prepared, ideal for breakfast.
- 1 egg
- 2 tablespoons of sugar
- 100 ml of water
- 100 g flour
- 1/2 teaspoon of vanilla yeast
- Maple syrup
- 1 basket of cranberries
Batter the egg in a bowl and mix it well with the sugar, add the flour, water and yeast while stirring with a whip.
Pour a ladle of compound into a hot, non-sticky saucepan and when the first bubbles are formed on the surface, turn it on the other side.
Cook for another minute and then serve with maple syrup and blueberries.
Watch the video recipe: