Calcium carbonate is used as an antacid to relieve stomach heartburn, indigestion and other gastric problems. It can also be used as supplement in food in case of calcium deficiency (hypocalcemia).
What is calcium carbonate?
The calcium carbonate is an inorganic salt, which acts by neutralizing the gastric acids. The resulting increase in pH can inhibit the action of pepsin, an enzyme that digests proteins in gastric juice. Furthermore, the increase of bicarbonate ions and prostaglandins can exert a protective effect on cells.
How should calcium carbonate be taken?
In general, calcium carbonate is taken orally. The possible formulations include tablets, chewable tablets, capsules and solutions. Typically, the dosage varies from 3 to 4 times a day. In case of hypocalcemia it should be taken during or after meals.
Side effects associated with calcium carbonate
The possible side effects of calcium carbonate may include:
- Upset stomach
- Vomiting
- Belching
- Constipation
- Dry mouth
- Increased urination
- Loss of appetite
- Metallic taste in the mouth
Contraindications and warnings associated with the use of calcium carbonate
The calcium carbonate should be taken 1 or 2 hours before or after any other medications, the effectiveness of which could otherwise be impaired.
Moreover, prior to beginning treatment with calcium carbonate it is also important to tell your doctor if:
- You have any allergies to any drug;
- You are taking other medications, herbal remedies and supplements, in particular digoxin, etidronate, phenytoin, tetracyclines, and vitamins;
- You are suffering (or have suffered) from kidney disease or stomach discomfort;
- You are pregnant or breastfeeding
